Soft Shell Crab
Soft Shell Crabs are blue crabs that have recently shed their hard shell. Their skin is soft, making their entire body edible: shell, claws, and all.
Live Crab
NC Blue crabs are the perfect summer treat. Steam them up and their sweet, juicy meat will have you hooked.
Crabmeat
Don’t like to pick it yourself? We’ve got delicious Jumbo Lump and Lump picked and cleaned for you.
Shrimp
Shrimp are the most popular seafood in the country. The two species native to NC are Brown shrimp and White shrimp, sometimes called “greentails.”
Fish
North Carolina has a great abundance of fish – mahi-mahi, tuna, drum, trout, grouper and more. Check with us for availability.
Scallops
Delicious and easy to cook, scallops are a popular choice among many seafood lovers. When we do have them, we sell out quickly.
Oysters
North Carolina is the only state that has deep water reefs and shallower reefs that fringe salt marshes along our shorelines. Both habitats make delicious oysters!
Claw
Crab claw meat is a bit darker and the flavor is a bit stronger. Great for an appetizer.
