Soft Shell Crabs are blue crabs that have recently shed their hard shell. Their skin is soft, making their entire body edible: shell, claws, and all.
NC Blue crabs are the perfect summer treat. Steam them up and their sweet, juicy meat will have you hooked.
Don’t like to pick it yourself? We’ve got delicious Jumbo Lump and Lump picked and cleaned for you.
Shrimp are the most popular seafood in the country. The two species native to NC are Brown shrimp and White shrimp, sometimes called “greentails.”
North Carolina has a great abundance of fish – mahi-mahi, tuna, drum, trout, grouper and more. Check with us for availability.
Delicious and easy to cook, scallops are a popular choice among many seafood lovers. When we do have them, we sell out quickly.
North Carolina is the only state that has deep water reefs and shallower reefs that fringe salt marshes along our shorelines. Both habitats make delicious oysters!
Crab claw meat is a bit darker and the flavor is a bit stronger. Great for an appetizer.
We make every effort to ensure this website is as accessible as possible to all of our users. If you have any concerns about the accessibility of this website, please contact us at 252-494-8125.
Web Services by Channel Marker Media and 57 Marketing